A healthful plant-based diet is linked to an 11% lower risk of breast cancer and a 28% reduction in mortality for those already diagnosed. New research from 70,000+ participants shows that high intake of vitamins B2, C, and magnesium, combined with low sodium, significantly improves survival.

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The International Council for the Exploration of the Sea (ICES), which gives scientific advice on sustainable fishing, said that in recent years, mackerel has been overfished due to a lack of international quota agreements. As a result there is not a high enough rate of breeding to replace the volume being caught.

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